TIMELINE

1983

 

Tiger food ingredients was established in the year 1983. DY Mr. VavakasIm MOnammed Yoosur in the city of old madras as a repacking entity with few prominent essential flavouring products like Pachai Karpooram, etc.

 

1984

 

Tiger food ingredients was established in the year 1983. A New Roar – Manufacturing unit was established in a 200sq.ft rental space in madras

 

1991

 

Within seven years,Tiger established itself as a trusted brand with iconic products le “Kesari Colour” & “Rose Milk Essence” rinding its way to blend into every household.

 

1993
Expanding the Stripes, Tiger sets its sights beyond Chennai, venturing inte other parts of Tamil Nadu and neighbouring Kerala.

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