After a long day of fasting, that first aroma drifting from the kitchen feels almost sacred.
And if there’s one dish that can turn an ordinary Iftar into a celebration, it’s Mutton Biryani.
The sound of rice being layered, the richness of slow-cooked mutton, the steam carrying spices through the house; this is not just food.
This is Ramadan on a plate.
Tonight, let’s make it unforgettable.
Ingredients
- 500g mutton
- 2 cups basmati rice
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1 tbsp ginger garlic paste
- Whole spices (bay leaf, cloves, cinnamon)
- ½ cup curd
- Mint & coriander leaves
- Salt & oil
- 5–6 drops Tiger Foods Mutton Biryani Essence
Method
- Marinate mutton with curd, ginger garlic paste, salt, and 2–3 drops of Tiger Foods Mutton Biryani essence. Rest 1 hour.
- Fry onions till golden. Add tomatoes and cook till soft.
- Add marinated mutton and cook till tender.
- Parboil rice separately.
- Layer rice over mutton, sprinkle mint, coriander, and 2–3 more drops of essence.
- Dum cook for 15–20 minutes.
The aroma that escapes when you open the lid? That’s Ramadan magic.
Elevate your biryani instantly, buy Tiger Foods Mutton Biryani Seasoning Liquid Spices