1984
Tiger food ingredients was established in the year 1983. A New Roar – Manufacturing unit was established in a 200sq.ft rental space in madras
1993
Expanding the Stripes, Tiger sets its sights beyond Chennai, venturing inte other parts of Tamil Nadu and neighbouring Kerala.
2005
In 2005, initial trails of a unique concept of “Seasoning Liquid spice” of biryani was invented
and This marked our first step into international exports with our inaugural sale in Dubai.
2024
In 2005, initial trails of a unique concept of “Seasoning Liquid spice” of biryani was invented
and This marked our first step into international exports with our inaugural sale in Dubai.
1983
Tiger food ingredients was established in the year 1983. DY Mr. VavakasIm MOnammed Yoosur in the city of old madras as a repacking entity with few prominent essential flavouring products like Pachai Karpooram, etc.
1991
Within seven years, Tiger established itself as a trusted brand with iconic products le “Kesari Colour” & “Rose Milk Essence” rinding its way to blend into every household.
1998
Mr. Mohammed Shibin, graduated as a B. Tech – Chemical Engineer. joined the family business with a strong vision to elevate the brand as a trusted name in natural food ingredients.
2011
A breakthrough year, Tiger formulated an entire line
of natural liauid spices. The innovation catches the eve of leading chefs and becomes a chef’s companion,
malang authentic recipes easier to create.
