The Best Butterscotch Kulfi Recipe | Easy Homemade Kulfi with Tigerfoods
Craving a rich and creamy dessert? Try our Butterscotch Kulfi recipe, an easy homemade treat that’s perfect for any occasion! With simple ingredients and a step-by-step guide, you can whip up this delicious ice cream in no time. Made with love and a touch of Tigerfoods magic, this Kulfi is sure to become a family favorite. Indulge in the authentic taste of traditional Kulfi with a modern twist!
|
Ingredients |
Quantity |
|---|---|
|
Chicken |
1/2 kg |
|
Salt |
1 tsp |
|
Garlic Chopped |
1/2 tbsp |
|
Green Chilli |
1/2 tbsp |
|
Curd |
Curd |
|
Lemon |
1 |
|
Ginger Garlic Paste |
1 tbsp |
|
Refined Sunflower Oil |
100ml |
|
Coriander Leaves |
2 tbsp |
|
Butter |
1 tsp |
Instructions:
- Add 1/2 KG Chicken in a cooking tawa and add 1 teaspoon of salt.
- Add 1 teaspoon of Green Chilli and Garlic.
- Squeeze 1 Lemon.
Add 100ML of Refined Sunflower Oil. - Add 2 tablespoons of Coriander Leaves.
- Gently mix using your hands.
- Add 2 tablespoons of Chilli Garlic Paste.
- Add 2 tablespoons of Curd.
- Add 1 tablespoon of Chilli Powder.
- Add 1 teaspoon of Tiger Barbecue Seasoning Liquid Spices.
- Throughly mix using your hands to coat all the ingredients properly.
- Let it Marinate for 15 minutes.
- Heat a tawa and add 1 teaspoon of Butter.
- Add the marinated chicken and let it cook.
- Chicken Barbecue is ready, time to Feast.