Few dishes feel as grand as Mandi Biryani. Originating from Arabian cuisine, this slow-cooked rice dish is known for its delicate spices and tender meat. It turns any Ramadan dinner into a special occasion.
Let’s recreate that royal flavor.
Ingredients
- 500g chicken or mutton
- 2 cups basmati rice
- Whole spices
- Onion and garlic
- 4 drops Tiger Foods Mandi Essence
Method
- Cook meat with spices and onions.
- Add rice and stock.
- Once nearly cooked, add Mandi essence.
- Cover and steam for final aroma.
Fragrant, elegant, and festive.
Experience authentic Mandi Biryani at your home this Ramadan