Not every great Iftar dish needs an oven or grill. Sometimes a simple tawa does the job beautifully. Chicken Tikka cooked on a hot pan delivers the same smoky, spicy satisfaction with minimal effort.
Let’s cook up something bold and delicious.
Ingredients
- 500g chicken pieces
- 2 tbsp curd
- 1 tbsp ginger garlic paste
- 1 tsp chili powder
- Salt
- 5 drops Tiger Foods Chicken Tikka Flavor
Method
- Mix curd, spices, and Chicken Tikka flavor.
- Marinate chicken for 1 hour.
- Heat a pan with oil and cook chicken on medium heat.
- Turn occasionally until charred and cooked.
Perfect for sharing straight off the pan.
Get authentic Tawa Chicken Tikka flavor instantly: