Biryani has a special place in Ramadan kitchens. When time is short but cravings are strong, Egg Biryani becomes the perfect solution. Fragrant rice, aromatic spices, and perfectly boiled eggs come together to create a comforting meal.
Let’s cook a quick festive favorite.
Ingredients
- 2 cups basmati rice
- 4 boiled eggs
- 2 onions (sliced)
- 1 tomato
- Whole spices
- Curd
- 4 drops Tiger Foods Biryani Essence
Method
- Fry onions until golden.
- Add tomatoes and spices.
- Add rice and water.
- Once cooked, place boiled eggs and add Biryani essence.
- Steam for 5 minutes.
Simple. Aromatic. Satisfying.