After a satisfying meal, a light dessert feels just right. Lemon Cup Cakes bring a soft, citrusy brightness that refreshes the palate and adds a cheerful finish to the evening.
Let’s bake something that feels as joyful as the season itself.
Ingredients
- 1 cup flour
- ½ cup sugar
- ½ cup butter
- 2 eggs
- 4–5 drops Tiger Foods Lemon Yellow
Method
- Cream butter and sugar.
- Add eggs and mix well.
- Fold in flour and Lemon Yellow essence.
- Bake at 180°C for 18–20 minutes.
Soft texture. Bright flavor. Perfect Ramadan treat.
Let’s Bake brighter and tastier Lemon Yellow Cup Cakes this festive season: