When the Iftar spread is laid out, color and aroma matter. Tandoori and Tikka Masala bring that bold, vibrant energy to the table.
The red hue, the smoky fragrance, the creamy spice coating, it feels like something straight from your favorite restaurant, but made with love at home.
Tonight, let’s make your kitchen smell like celebration.
Ingredients
- 500g chicken or paneer
- 2 tbsp curd
- 1 tbsp lemon juice
- 1 tsp chili powder
- Salt
- 5 drops Tiger Foods Tandoori Tikka Essence
Method
- Mix curd, lemon juice, spices, and essence.
- Marinate for 1 hour.
- Grill or pan-cook until charred and cooked through.
Rich color. Deep flavor. Pure Ramadan indulgence.
Create restaurant-style Tandoori Tikka magic at home.