As the Maghrib prayer ends and the first sip touches your lips, there’s something deeply comforting about a cup of chai.
During Ramadan, it’s more than just tea, it’s a pause, a reset, a gentle welcome back after a day of discipline.
The warmth of ginger, the sweet fragrance of cardamom, the steam rising from the cup… it feels like home in liquid form.
Whether you’re sharing it with family around the Iftar table or enjoying a quiet moment before dinner, this Cardamom Ginger Chai wraps you in comfort and festive warmth.
Let’s brew a cup that carries both tradition and irresistible aroma.
Ingredients
- 2 cups milk
- 1 cup water
- 1 tsp tea powder
- ½ inch crushed ginger
- Sugar to taste
- 2–3 drops Tiger Foods Cardamom Essence
Method
- Boil water with ginger.
- Add tea powder and simmer.
- Pour milk and sugar.
- Add Tiger Foods Cardamom drops just before serving.
Rich aroma. Instant warmth. Pure comfort.
Make every cup of your Cardamom Ginger Chai